eid a-shukr

Happy Thanksgiving, everyone!

This is my second Thanksgiving spent abroad, but my first time really celebrating the holiday outside of the country. (2 years ago, I spent my Thanksgiving in an off-season beach town in Egypt; there was lots of felafel, but no turkey.) This year, I'll be eating my Thanksgiving dinner at my school's residence hall, then heading back to the medina for dessert and drinks with Fulbrighters. I'm excited to spend tonight with all of the new people in my life, especially after all of the hard work that’s gone into preparing the meal.

For most Americans, myself included, Thanksgiving is all about the ritual. It just isn't Thanksgiving without turkey, cranberry, corn casserole, and pumpkin pie. It's been a challenge trying to recreate these dishes in Morocco, where many of the basic ingredients Americans take for granted (brown sugar, sour cream, cranberry sauce) are nowhere to be found. Don't even get me started on American desserts.

But, if any group is able to overcome these hurdles, it's my extended social circle. As many of you may know, a staple of my Thanksgiving is corn casserole, a delicious combination of corn, creamed corn, corn muffin mix, butter, and sour cream. It looks vaguely like vomit before it’s cooked, but, once it comes out of the oven, it’s warm, artery-clogging perfection. Amazingly enough, this dish also happens to be a staple of my roommate Roz’s Thanksgiving. Unfortunately, there is no sour cream, corn muffin mix, or creamed corn to be found in Fes. But wait! Roz’s mother is visiting from the States for Thanksgiving, and threw some corn muffin mix (and cranberry sauce) in her suitcase. One missing ingredient down, two to go.

Roz, a master chef, was confident she could make sour cream by combining yogurt, oil, and salt and letting it sit overnight. I remained skeptical, but, as I tried a spoonful of her concoction this morning, I had to admit that it tasted like the real deal.

Finally, the elusive creamed corn. Roz once again came to the rescue, combining regular corn, tumeric, flour, powdered cream, and sugar to create something that was remarkably similar to creamed corn. With all the ingredients available, we proceeded to make the dish, which came out just as we’d both remembered. And, lest you worry that I’m not getting my fair share of pumpkin pie, we’re lucky enough to be friends with a trained pastry chef who will be attending our dinner and supplying some dessert. In addition to corn casserole, our house is making sweet potatoes, green beans almondine, and sangria to bring to the communal dinner. All in all, it should be a great meal.

While I've always had some qualms about celebrating a holiday that essentially marks the beginning of genocide, I do think that Thanksgiving is an excellent opportunity to reflect on your life: what you're grateful for, what you wish was different, and where you're going in life.

I have a lot to be thankful for this year: I have wonderful, supportive family and friends; I was lucky enough to receive an amazing grant; and I’ve developed a pretty great life here in Morocco. I started a new chapter of my life this year, and, while I haven't always been sure-footed, I think I'm on the right path.

But of course there are some things that I want to change in the following year. I want to make more Moroccan friends, especially women my own age. I know I’d learn a lot from them, and (hopefully) the other way around as well. I want to improve my Darija and work on my Fusha and maybe learn a little French; I’m lucky enough to have quite a bit of language money at my disposal, and I want to get as much out of it as possible. I don’t want to squander this amazing opportunity.

It’s easy to think of my Fulbright grant as an excuse to ignore reality for 14 months, but I have some big decisions to make this year. Do I want to go to law school? Graduate school? In what? Should I work for awhile, or dive right back into school? I’m thankful that I have the time to make these decisions, and hopefully a year from now I’ll be a little closer to figuring it all out.

I hope everyone’s holiday is filled with good food and good company!